Step-by-step instructions
- Enter or select Ingredient cost.
- Enter or select Quantity purchased.
- Tap Calculate.
- Review the result shown directly below the calculator.
Calculate ingredient cost per unit of weight or volume.
Calculate ingredient cost per unit of weight or volume.
Ingredient cost is divided by Quantity purchased. The calculator formats the quotient as the requested result.
For example, entering 100 for Ingredient cost and 4 for Quantity purchased gives a result of 25.
The result is the rate, ratio, or amount produced by dividing the first quantity by the second.
Tip: Keep all values in compatible units and use values from the same time period when the calculator compares two amounts.